Carbon Dioxide is a food stock, not a pollutant.

Two insightful pieces from the Heartland on the carbon dioxide issue, one an interview of Sherwood Idso on the essential nature of CO2 in the food chain, and the other, a co authored essay by Sherwood and his son Craig, both experts on carbon dioxide effects in the environment.

Every week or so I get a review of the literature from Craig Idso that includes physical sciences and human health research on environmental issues.

As an example, see this pea growth article that was sent to me from the web site CO2Science that is the web site for the Idso enterprise.

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